Columbia Magazine, 2009 BEST RIBS (2002, 2003, 2004, 2005, 2006, 2007 and 2008!)
 2009 Honorable Mention BAR FOOD, HAPPY HOUR and LIVE ENTERTAINMENT

Our full restaurant menu is available for you as Takeout.

Let us help you with your next dinner or inside BBQ!

Keep your family and guests happy with our Juicy Ribs, Pulled Pork and Beef, Crab Dip, Chicken, Wings, Slaw, Beans, Shrimp Salad... and much, much more.

In a hurry, not to worry.
Our Express Carryout entrance is OPEN!
Just call in your order (410-461-0770) or FAX (443-288-0160).


We will be happy to serve you fast and with a friendly smile...Bare Bones Style!



STARTERS
THE ORIGINAL ONION LOAF
Sweet Spanish Onion, thinly sliced and fried in our special batter. Available as a full or a half loaf serving.

SAMPLER PLATTER
A lip-smackin’ combo of our Crab Dip, Beer Battered Mozzarella sticks, Chicken Fingers and Stuffed Potato Skins. Serves 3.

BABY BACK RIBS
Lean and Tender, basted with our Smokey BBQ Sauce.

CRAB DIP
Maryland Crab Meat blended with Cream Cheese and herbs. Served with Fresh Baked Bread.

CRAB PRETZEL
A soft pretzel topped with our own Crab Dip and smothered in Monterey Jack and Cheddar Cheese.

BUFFALO CHICKEN TENDERS
Spicy strips of Chicken Breast, battered, deep fried, and tossed in Buffalo Sauce. Served with Blue Cheese dressing.

BUFFALO WINGS
Ten Wings, deep fried, tossed in our Hot and Spicy Sauce. Served with Celery Sticks and Blue Cheese Dressing.

CHICKEN TENDERS
Deep fried strips of Chicken Breast with our Smokey BBQ Sauce or Honey-Mustard sauce for dipping.

POTATO SKINS
Topped with Real Bacon and Aged Cheddar. Served with Sour Cream.

BEER BATTERED CHEESE STICKS
Mozzarella dunked in our own beer batter and fried golden. Served with Marinara Sauce for dipping.

NACHO CHIPS & DIP
Crisp Corn Tortilla chips served with Jalapeno Cheese Sauce and Picante Sauce for dipping.

FRESH FROM THE POT
BONES' WHITE CHILI
Made with boneless, skinless Chicken, Navy Beans, and our special blend of Herbs and Spices. A “Must Try” item!

CAJUN GUMBO "HOUSE SPECIAL"
A classic Stew with Shrimp, Chicken and Andouille sausage. Served with fresh Sourdough Bread to sop up every drop.

BAKED FRENCH ONION SOUP
Julienned Sweet Onions in a rich Beef Broth laced with Cabernet. Topped with a seasoned crouton, Swiss and Provolone Cheeses.

CREAM OF CRAB SOUP
Smooth & creamy, full of Maryland Crab.

BONES' RED CHILI
Our traditional homemade recipe. Served with diced Onion and Aged Cheddar Cheese.

CROCK OF BEANS
An old family recipe. Butter Beans, Onion and Bacon in a mild, slightly sweet sauce.

SOUP DU JOUR
Made fresh. Ask your server about today's selection.


SALADS
BARE BONES SPECIAL SALAD
Now famous! Crisp Garden Greens, layered with fried Tortilla Strips, diced Tomato, Aged Cheddar Cheese, crumbled Bacon and Grilled Teriyaki Chicken Strips. Served with Honey-Mustard Dressing. Extra dressings are $.75.

SHRIMP SALAD
Perfectly Steamed Gulf Shrimp & Diced Celery blended with a Creamy Herb Dressing on a bed of Greens with Cherry Tomatoes, Cucumber slices, Hard Cooked Egg & Fresh Cole Slaw (also available as a sandwich).

CALIFORNIA SALAD
Mixed Wild Greens lightly tossed in a Balsamic Vinaigrette with sliced Mushrooms, diced Tomatoes, chopped Walnuts, crumbled Blue Cheese, and sliced Red Onion. Topped with Grilled Cajun Chicken Strips.

TACO SALAD
Crisp Tortilla Chips topped with Jalapeño Cheese Sauce, Bones' Chili, Lettuce, Diced Tomato and Onion, finished with Aged Cheddar. Served with sliced Jalapeños, Sour Cream and Picante Sauce.

CAJUN CAESAR SALAD
Fresh Romaine Lettuce tossed in our Creamy Caesar Dressing dusted with Parmesan Cheese, Fresh Croutons, and topped with strips of Grilled Cajun Chicken, Salmon or Shrimp.

CAESAR DINNER SALAD
Fresh Romaine, Croutons and Parmesan, tossed with our Creamy Caesar Dressing.

TOSSED GARDEN SALAD
Crisp Greens topped with Fresh Vegetables and served with your choice of Dressing.


BURGERS
USDA Choice Ground Sirloin. One Half Pound. Served on a Kaiser Roll. Served with your choice of two sides: Corn Fritters, Seasoned Fries, Creamy Cole Slaw, Apple Sauce, Baked Sweet Butter Beans, or Vegetable du Jour. (A Baked Potato is $.79 extra.)

CHILI BURGER
Bones’ Chili, Grated Cheddar & Onion.

BACON & CHEESE
Thick cut Applewood Bacon on this Burger with your choice of Cheese.

CHEESE BURGER
Choice of American, Swiss, Cheddar, Provolone or Monterey Jack.

BASIC BURGER
“Stands alone.”

 


SANDWICHES
Served with your choice of two sides: Corn Fritters, Seasoned Fries, Creamy Cole Slaw, Apple Sauce, Baked Sweet Butter Beans, or Vegetable du Jour. Add a House Salad to any Sandwich for only $2.59. (A Baked Potato is $.79 extra.)

BARE BONES SPECIAL SANDWICH
BBQ Boneless Breast of Chicken, charbroiled, and topped with Bacon and Aged Cheddar Cheese.

NEW YORK STRIP STEAK
Finely trimmed Black Angus Beef, grilled to order. Served Open Face on Garlic Bread.

LOUISIANA CHICKEN
Cajun Grilled Chicken topped with Bacon & Swiss Cheese. Served on a Kaiser Roll.

TERIYAKI CHICKEN
Boneless Breast of Chicken seasoned with Oriental Spices, grilled and basted with Teriyaki Sauce. Served on a Kaiser Roll.

BARBECUE PORK
Tender shredded Pork in our Smokey BBQ Sauce. Served on a Grilled Kaiser Roll.

BARBECUE BEEF
Choice Top Round, shredded and served in our Smokey BBQ Sauce. Served on a Grilled Kaiser Roll.


FROM THE GRILL
Served with your choice of Seasoned Fries, Baked Potato or Rice Pilaf, and your choice of Corn Fritters, Creamy Cole Slaw, Apple Sauce, Baked Sweet Butter Beans, or Vegetable du Jour. Add a House Salad to any entree for only $2.79.

BARBECUE BABY BACK RIBS
The Ribs that made us famous! Lean and tender, slow cooked until they fall off the bone. Grilled over open flames and basted with our Smokey BBQ Sauce.

MARYLAND CRAB CAKES
Lump Crab Meat, blended and seasoned Maryland Style and broiled to perfection.

NEW YORK STRIP STEAK
Black Angus Beef, trimmed and grilled to order.

ROASTED PRIME RIB
Available after 4 p.m. 8oz. / 12oz. / 16oz.
USDA Choice Rib Eye. Aged and slowly roasted to juicy perfection. Served with Au Jus and Creamy Horseradish Sauce.

RIB EYE STEAK
The Heart of the Prime Rib. A very tender cut. Broiled to order over open flames.

BARBECUE SHRIMP
Jumbo Gulf Shrimp grilled with our BBQ Sauce and topped with Monterey Jack Cheese.

GRILLED SALMON
Fresh Atlantic Salmon Fillet grilled over open flames and served with Tarragon Sauce.

THE BREWMEISTER STEAK
10oz. Sirloin, robustly seasoned & marinated in Bare Bones’ Tiber River Red Ale, grilled over an open flame and topped with sautéed Mushrooms, melted Monterey Jack Cheese & Onion Straws.

PERDUE CHICKEN
Frank's Chicken, slow cooked to tender perfection. Finished on the grill with our Smokey BBQ Sauce. All white meat is $.75 extra.

TERIYAKI CHICKEN
Tender Boneless Breast marinated in Teriyaki Sauce and charbroiled. Topped with a pineapple ring.


COMBINATIONS
CRAB CAKE & RIBS
One Crab Cake & a Lunch Rack of Baby Back Ribs.

PRIME RIB & RIBS
8oz. Prime Rib & a Lunch Rack of Baby Back Ribs.

BARBECUE SHRIMP & RIBS
4 large broiled BBQ Shrimp & a Lunch Rack of Baby Back Ribs.

BARBECUE CHICKEN & RIBS
Our Favorite. Lunch Portion BBQ Chicken & a Lunch Rack of Baby Back Ribs. (White Meat $.75 extra).


CHILDREN'S MENU
All platters are served with your choice of Corn Fritters, Seasoned Fries, Creamy Cole Slaw, Apple Sauce, Baked Sweet Butter Beans, or Vegetable du Jour.

BARBEQUE BABY BACK RIBS
Our Specialty!

BARBECUE BONELESS CHICKEN BREAST
Tender White Meat Grilled.

CHICKEN FINGERS
Tender Breast of Chicken Fried Golden Brown.

BREADED FILLET OF FLOUNDER
Deep Fried Golden Brown.

HAMBERGER
4oz. of Ground Sirloin, Grilled to Order.

HOT DOG
All Beef, One Quarter Pound.

GRILLED CHEESE SANDWICH
Grilled American Cheese on White Bread.


LUNCH SPECIALS
AVAILABLE ONLY: Monday through Saturday 11:30am – 4:00pm only
ALL SANDWICHES are served with your choice of two sides: Corn Fritters, Seasoned Fries, Creamy Cole Slaw, Apple Sauce, Baked Sweet Butter Beans, or Vegetable du Jour. All Sandwiches served on a Kaiser Roll. Add a House Salad to any Sandwich for only $2.79.

CRAB MELT
Two petite size Lump Crab Cakes, broiled and served on toasted rounds. Topped with Tomatoes and Swiss Cheese.

CAJUN SHRIMP WRAP
Cajun seasoned Gulf Shrimp tossed with Lettuce, Tomato, Scallions, Alfalfa Sprouts, and Monterey Jack Cheese. Wrapped in an Herb Tortilla with Lemon Old Bay Herb Dressing.

CALIFORNIA SALAD
Mixed Wild Greens, lightly tossed in a Balsamic Vinaigrette with sliced Mushrooms, diced Tomatoes, chopped Walnuts, crumbled Blue Cheese, and diced Red Onion. Topped with grilled Cajun Chicken Strips.

CHICKEN CLUB WRAP
Grilled Chicken Breast tossed with Provolone Cheese, Lettuce, Tomato, Scallions, Alfalfa Sprouts and Bacon. Wrapped in an Herb Tortilla with Italian Herb Mayo Dressing.

PHILLY CHEESE STEAK SUB
Freshly Shaved Rib Eye topped with Sautéed Onions and melted American Cheese.

BUFFALO CHICKEN SANDWICH
Boneless Breast of Chicken marinated, grilled and basted with our own Buffalo Sauce.

FILET OF FISH SANDWICH
Breaded White Fish fried golden brown. Served with Tartar Sauce.

TURKEY SANDWICH
Rotisserie Roasted Turkey piled high. Served with Lettuce and Tomato.

TUNA MELT
All White Meat Tuna Salad topped with Tomato and Melted Cheddar.

ALL WHITE TUNA SALAD PLATTER
All White Meat Tuna Salad, served as a platter on a crisp bed of Greens with Grape Tomatoes, Cucumber slices, Hard Cooked Eggs and Fresh Cole Slaw. (Also available as a sandwich).


OUR BEEF IS COOKED AS FOLLOWS:
RARE: Warm red center
MEDIUM RARE: Hot red center
MEDIUM: Hot pink center
MEDIUM WELL: Cooked through, just a hint of pink
WELL: Charred and cooked throughout